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Ingredients

160g butter

160g dark chocolate

240g caster sugar

Pinch of salt

1.5 tbsp cocoa powder

5 eggs

120g gluten free flour

1 tsp baking powder

160g dark chocolate chips

 

Cheesecake mixture

320g cream cheese

3 egg yolks

120g castor sugar

 

Method

Melt the dark chocolate and butter

Mix all dry ingredients together in a bowl

Whisk cream cheese mix together

Mix dry ingredients and eggs together

Add melted chocolate mix and then add the 2nd chocolate chips

Pour brownie mix into lined tin

Swirl cheesecake mix on top and bake I.e. swiss roll tin 12×8” and 2” high

Bake 160 for 25 minutes

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