Makes 2 x 450g jars
Ingredients:
1kg of cucumbers
1 red onion
250g of granulated sugar
1 level tsp of salt
200ml of cider vinegar
1/2 tsp of chilli flakes
Method:
Slice the cucumber thinly.
Mix all other ingredients in a bowl.
Pour over the cucumber.
Store in cool, sterilized, sealed kilner jars.
Keep in the fridge.
Leave for 24hrs before using.
Keeps for 1-2 weeks in the fridge.
Enjoy – until next time, Kathleen head chef Foxford cafe.
