Homemade Granola

800g oat flakes

200g seeds and nuts of your choice (We prefer sunflower and pumpkin seeds with flaked almonds and hazelnuts)

200g dried cranberries

1 tsp. vanilla extract

150g honey

125g butter

Method

· Mix seeds, nuts & oats together.

· Melt butter and mix with the honey & vanilla.

· Mix butter and seed mix together in a bowl.

· Spread the mixture evenly on greased baking sheet/tray and bake in the oven at 160 degrees.

· Mix regularly while toasting until golden brown.

· Remove from the oven and leave to cool.

· Once the mix is cold, add the dried cranberries and store in an airtight container.

· This will keep fresh for a few weeks as long as you store in a cool dry place.