Pickled Cucumber
Our customers have told us people travel to experience our pickled cucumber dish. We have shared the recipe so you can enjoy it at home.
Ingredients:
Method:
Slice the cucumber thinly.
Mix all the other ingredients in a bowl.
Pour over the cucumber and mix well.
Store in cool, sterilized, sealed kilner-type jars.
Please keep it in the fridge.
Leave for 24 hours before eating
They will keep them in the fridge for 1-2 weeks.
Ingredients:
- 1kg of cucumbers
- One red onion
- 250g of granulated sugar
- 1 level tsp of salt
- 200 ml of cider vinegar
- 1/2 tsp of chilli flakes
Method:
Slice the cucumber thinly.
Mix all the other ingredients in a bowl.
Pour over the cucumber and mix well.
Store in cool, sterilized, sealed kilner-type jars.
Please keep it in the fridge.
Leave for 24 hours before eating
They will keep them in the fridge for 1-2 weeks.
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